Quick yellow curry with green peppers and sweet potatoes

For 4 people
Preparation time: ± 15 minutes + 20 minutes cooking time

I think this is delicious

5.00 avg. rating (98% score) - 1 vote

Ingredients for 4 persons

– 2 green peppers
– 2 onions
– 1 clove of garlic
– 3 sweet potatoes, peeled and chopped
– 2 tbsp yellow curry paste
– 1 tin of coconut milk
– 4 chicken thigh fillets, chopped
– 1 tbsp coconut oil
– Salt

Optional: coriander

Preparation

Fry the onion and garlic in the coconut oil for around 5 minutes. Add the yellow curry paste and chicken and fry for another 5 minutes. Add the sweet potato and pepper and continue cooking.
Deglaze with the coconut milk and half a litre of water. Leave to simmer for around 20 minutes.
Serve with brown rice and coriander to taste.

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